Food microbiology - targeted surveys : final report : bacterial pathogens in fresh leafy herbs : April 1, 2014 - March 31, 2016.: A104-611/2016E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938145&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food microbiology - targeted surveys : final report : bacterial pathogens in fresh leafy herbs : April 1, 2014 - March 31, 2016. |
| Variant title | Bacterial pathogens in fresh leafy herbs |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Microbiologie des aliments — études ciblées : rapport final : les bactéries pathogènes dans les fines herbes fraîches du 1er avril 2014 au 31 mars 2016. Includes bibliographical references (page 10). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2016] |
| Description | 1 online resource (10 pages) |
| Catalogue number |
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| Subject terms | Herbs -- Canada. Pathogenic bacteria -- Canada. Food contamination -- Canada. |
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