Food microbiology - targeted surveys : final report : bacterial pathogens in fresh-cut ready-to-eat fruits : April 1, 2014 - March 31, 2016.: A104-612/2016E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938147&sl=0

Publication information
Department/Agency Canadian Food Inspection Agency, issuing body.
Title Food microbiology - targeted surveys : final report : bacterial pathogens in fresh-cut ready-to-eat fruits : April 1, 2014 - March 31, 2016.
Variant title Bacterial pathogens in fresh-cut ready-to-eat fruits
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Microbiologie des aliments – étudesciblées : rapport final : les bactéries pathogènes dans les fruits frais coupés prêts-à-manger du 1er avril 2014 au 31 mars 2016.
Includes bibliographical references (page 10).
Publishing information [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2016]
Description 1 online resource (10 pages)
Catalogue number
  • A104-612/2016E-PDF
Subject terms Fruit -- Canada.
Pathogenic bacteria -- Canada.
Food contamination -- Canada.
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