Food microbiology - targeted surveys : final report : bacterial pathogens in soy products : April 1, 2013 - March 31, 2014 & April 1, 2015 - March 31, 2016.: A104-614/2016E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938151&sl=0

Publication information
Department/Agency Canadian Food Inspection Agency, issuing body.
Title Food microbiology - targeted surveys : final report : bacterial pathogens in soy products : April 1, 2013 - March 31, 2014 & April 1, 2015 - March 31, 2016.
Variant title Bacterial pathogens in soy products
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Microbiologie des aliments – études ciblées : rapport final : bactéries pathogènes dans les produits du soja : 1er avril 2013 – 31 mars 2014 & 1er avril 2015 – 31 mars 2016.
Includes bibliographical references (page 10).
Publishing information [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2016]
Description 1 online resource (10 pages)
Catalogue number
  • A104-614/2016E-PDF
Subject terms Soybean products -- Canada.
Pathogenic bacteria -- Canada.
Food contamination -- Canada.
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