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Canadian climate and food production / by G.A. McKay and G.D.V. Williams.: En57-55/81-3E-PDF

"Few people would view food supply in Canada as a problem, and to most, Canadian agriculture is a success story. After all Canada places second in the world export of cereals. However, Canadian agriculture is highly prone to climatic variability. A review of its relatively short history provides a view of changing vulnerability and means that have been used to achieve resilience"--Page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.948215&sl=0

Publication information
Department/Agency
  • Canadian Climate Centre, issuing body.
TitleCanadian climate and food production / by G.A. McKay and G.D.V. Williams.
Series title
  • Canadian Climate Centre report ; no. 81-3
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by Environment and Climate Change Canada].
  • "This report has received only limited circulation because of the special nature of the project. However, reference is permitted if the words "Unpublished manuscript" are made part of the bibliographic entry, in accordance with accepted practice."
  • Includes bibliographical references (page 18).
Publishing information
  • Downsview, Ontario : Atmospheric Environment Service, Climatological Services Division, 1981.
Author / Contributor
  • McKay, G. A., author.
Description1 online resource (18 pages) : maps, graphs.
Catalogue number
  • En57-55/81-3E-PDF
Subject terms
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