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A technique for studying dough development during mixing to evaluate flours / [Peter W. Voisey, H. Miller and M. Kloek].: A58-7/16-1967E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.951749&sl=0

Publication information
Department/Agency
  • Canada. Department of Agriculture. Engineering Research Service, issuing body.
TitleA technique for studying dough development during mixing to evaluate flours / [Peter W. Voisey, H. Miller and M. Kloek].
Series title
  • Engineering specifications ; 6510
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Cover title.
  • Digitized edition from print [provided by Agriculture and Agri-Food Canada].
  • Includes bibliographical references (pages 26-27).
Publishing information
  • [Ottawa] : Engineering Research Service, Research Branch, Canada Department of Agriculture, April, 1967.
Author / Contributor
  • Voisey, Peter W., author.
Description1 online resource (33 pages) : illustrations, charts
Catalogue number
  • A58-7/16-1967E-PDF
Subject terms
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