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A report on the investigation of the chemistry of certain proteins in haddock muscle / author S.A. Beatty.: Fs52-3/15E-PDF

"In May 1926, a preliminary report was presented to the Associate Biological Committee of the Research Council on the analysis of two proteins obtained from haddock muscle, done during the winter and spring of 1926. This work is a continuation of the work of Dr. J.F. Logan who first isolated the proteins mentioned above and made a study of their physical and chemical properties"--Page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.952425&sl=0

Publication information
Department/Agency
  • Biological Board of Canada, issuing body.
TitleA report on the investigation of the chemistry of certain proteins in haddock muscle / author S.A. Beatty.
Variant title
  • Chemistry of haddock muscle
  • MSS. reports Biol. Board
Series title
  • Manuscript reports of the biological stations ; no. 15
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by Department of Fisheries and Oceans].
  • Includes bibliographical references (page 13).
Publishing information
  • [Kingston, Ont.] : Biological Board of Canada, [1926?]
Author / Contributor
  • Beatty, S. A. (Stanley A.)author.
Description1 online resource (13 pages).
Catalogue number
  • Fs52-3/15E-PDF
Subject terms
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