Protein changes in pickled and smoked fish / author N.B. Dreyer.: Fs52-5/6-1925E-PDF

"The changes to be described were observed on fish treated in two ways a) by smoking, (b) by pickling"--Page 1.

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Publication information
Department/Agency	Biological Board of Canada, issuing body.
Title	Protein changes in pickled and smoked fish / author N.B. Dreyer.
Series title	Manuscript reports of the experimental stations ; no. 6
Publication type	Monograph - View Master Record
Language	[English]
Format	Digital text
Electronic document	View Fs52-5-6-1925-eng.pdf (PDF, 10.3 MB).
Note(s)	Digitized edition from print [produced by Department of Fisheries and Oceans].
Publishing information	Halifax : Biological Board of Canada, 1925.
Author / Contributor	Dreyer, N. B., author.
Description	1 online resource (12 pages).
Catalogue number	Fs52-5/6-1925E-PDF
Subject terms	Smoking of food -- Experiments. Smoked fish -- Experiments. Pickled fish -- Experiments. Muscle proteins. Fumage -- Expériences. Poisson fumé -- Expériences. Poisson mariné -- Expériences. Protéines musculaires.

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Date modified:: 2013-04-03

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Protein changes in pickled and smoked fish / author N.B. Dreyer.: Fs52-5/6-1925E-PDF

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