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The effect of heat on fish muscle / by Dorothy Dow.: Fs52-3/28E-PDF

"These experiments were carried out with the object of obtaining some accurate scientific data in connection with the processes that occur in the cooking of fish"--page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.952577&sl=0

Publication information
Department/Agency
  • Biological Board of Canada, issuing body.
TitleThe effect of heat on fish muscle / by Dorothy Dow.
Series title
  • Manuscript reports of the biological stations ; no. 28
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by Department of Fisheries and Oceans].
Publishing information
  • [Ottawa] : Biological Board of Canada, [1920]
Author / Contributor
  • Dow, Dorothy, author.
Description1 online resource (24, [10] pages) : charts, illustrations.
Catalogue number
  • Fs52-3/28E-PDF
Subject terms
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