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The significance of diatoms as food for oysters / author Edith Stevens.: Fs52-3/228E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.954994&sl=0

Publication information
Department/Agency
  • Fisheries Research Board of Canada, issuing body.
TitleThe significance of diatoms as food for oysters / author Edith Stevens.
Series title
  • Manuscript reports of the biological stations ; no. 228
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by Department of Fisheries and Oceans].
Publishing information
  • [Ottawa] : Fisheries Research Board of Canada, 1931.
Author / Contributor
  • Stevens, Edith, author.
Description1 online resource (6 pages).
Catalogue number
  • Fs52-3/228E-PDF
Subject terms
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