Preliminary work on the specific conductivity of fish muscle / G.O. Langstroth.: Fs52-5/22-1928E-PDF
"Since no measurement of the specific conductivity of fish muscle could be found in the available literature, and since this data is of importance in the understanding of refrigeration porblems, an attempt was made to obtain values. The fish used in the preliminary experiments was Haddock, some samples of which had been frozen over night in the cold storage room at a temperature of about -17 degrees Cent. and some samples of which had not"--page 1.
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| Title | Preliminary work on the specific conductivity of fish muscle / G.O. Langstroth. |
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| Publication type | Monograph - View Master Record |
| Language | [English] |
| Format | Digital text |
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| Description | 1 online resource (6 pages). |
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