A preliminary study of the shrinkage of crustacean and fish muscle when exposed to changes in salt concentration and temperature / R.F. Ross.: Fs52-5/23-1928E-PDF
"Our problem was to (1) Find a method of measuring the shrinkage (2) Discover the nature of the changes taking place in the tissues (3) Measure the effect of various factors and changes in the environment on the shrinkage of fish muscle"--page 1.
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| Title | A preliminary study of the shrinkage of crustacean and fish muscle when exposed to changes in salt concentration and temperature / R.F. Ross. |
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| Publication type | Monograph - View Master Record |
| Language | [English] |
| Format | Digital text |
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| Description | 1 online resource (29 pages) : charts, illustrations. |
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