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A chemical study of the oil of salmon in cold storage / H.N. Brocklesby.: Fs52-5/31-1929E-PDF

"The investigation to be reported in this manuscript is one which was undertaken in connection with the general study of the changes which occur in fish when stored for short and long periods in cold storage. It is of a preliminary character only"--page 1.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.958188&sl=0

Publication information
Department/Agency
  • Biological Board of Canada, issuing body.
TitleA chemical study of the oil of salmon in cold storage / H.N. Brocklesby.
Series title
  • Manuscript reports of the experimental stations ; no. 31
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by Department of Fisheries and Oceans].
  • Includes bibliographical references (page [1]).
Publishing information
  • [Halifax] : Biological Board of Canada, 1929.
Author / Contributor
  • Brocklesby, H. N., author.
Description1 online resource (10, [11] pages).
Catalogue number
  • Fs52-5/31-1929E-PDF
Subject terms
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