Experiments on the freezing of whole fish and fillet by means of direct and indirect immersion / D.B. Finn.: Fs52-5/34-1925E-PDF
"This part of the paper will deal with the attempts which have been made at the Atlantic Experimental Station for Fisheries to develop a brine freezer which will be suited to the needs of the industry. The investigations that are here reported are far from finished, and this paper must be regarded as the history of an evolution rather than a complete and final answer to a definite question"--page 1.
Permanent link to this Catalogue record:
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| Title | Experiments on the freezing of whole fish and fillet by means of direct and indirect immersion / D.B. Finn. |
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| Publication type | Monograph - View Master Record |
| Language | [English] |
| Format | Digital text |
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| Description | 1 online resource (30 pages) : charts, illustrations. |
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