A brief summary of work during the summer of 1927 at the Fisheries Experimental Station at Halifax, N.S. / C.B. Weld.: Fs52-5/35-1927E-PDF
"An attempt has been made to study the changes occurring in fish during freezing and subsequent cold storage, in an endeavour to determine how the present commercial product may best be improved. This has included a general microscopic examination of the fish treated in various ways, as well as a general microscopic examination and a final comparison of the products by the culinary method"--page 1.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.958207&sl=0
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| Title | A brief summary of work during the summer of 1927 at the Fisheries Experimental Station at Halifax, N.S. / C.B. Weld. |
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| Publication type | Monograph - View Master Record |
| Language | [English] |
| Format | Digital text |
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| Description | 1 online resource (5 pages). |
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