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Preliminary note on the rate of decay of fish muscle / G.O. Langstroth, D. LeB. Cooper, H. Tarr.: Fs52-5/38-1929E-PDF

"The temperature rise, due to the heat of the reactions which go on in fish muscle from the time of killing to putrefaction, was measured at frequent intervals and the resulting time-temperature curve is shown in Fig. 1"--page [3].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.958234&sl=0

Publication information
Department/Agency
  • Biological Board of Canada, issuing body.
TitlePreliminary note on the rate of decay of fish muscle / G.O. Langstroth, D. LeB. Cooper, H. Tarr.
Series title
  • Manuscript reports of the experimental stations ; no. 38
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by Department of Fisheries and Oceans].
Publishing information
  • Halifax : Biological Board of Canada, 1929.
Author / Contributor
  • Langstroth, G. O., author.
Description1 online resource (4 unnumbered pages) : chart.
Catalogue number
  • Fs52-5/38-1929E-PDF
Subject terms
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