Bacterial pathogens and indicator organisms in raw frozen breaded or battered fish and seafood - April 1, 2024, to March 31, 2025 : food microbiology - targeted surveys - final report.: A104-727/2026E-PDF
"A targeted survey1 analyzed 460 samples of raw frozen breaded or battered fish and seafood over a 1-year period from April 1, 2024, to March 31, 2025, for the presence of the pathogens Salmonella spp., and Staphylococcus aureus (S. aureus). All samples were also tested for generic E. coli, which is an indicator of the overall hygienic and sanitary conditions of the food supply chain from production to the point of sale"--Summary, page 3.
Permanent link to this Catalogue record:
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| Department/Agency |
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| Title | Bacterial pathogens and indicator organisms in raw frozen breaded or battered fish and seafood - April 1, 2024, to March 31, 2025 : food microbiology - targeted surveys - final report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Digital text |
| Electronic document | |
| Note(s) |
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| Publishing information |
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| Description | 1 online resource (8 pages) |
| ISBN | 9780662854128 |
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| Subject terms |
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