Information document and request for data : partially hydrogenated oils in the Canadian food supply / Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch. : H164-194/2016E-PDF
"The Minister of Health has committed to bring in tougher regulations to eliminate industrially produced trans fats in processed foods ... To facilitate this work, the Food Directorate is issuing a call for data related to the current use of partially hydrogenated oils (PHOs), the primary source of industrially produced trans fats, in foods. The information being solicited by this call for data pertains to the amount and trans fat content of PHOs used as food ingredients, particularly in products that have faced challenges in transitioning away from PHOs, whether in prepackaged foods, restaurant foods or other food service establishments."--Context, p. 2.
Lien permanent pour cette publication :
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Ministère/Organisme | Canada. Health Products and Food Branch. |
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Titre | Information document and request for data : partially hydrogenated oils in the Canadian food supply / Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch. |
Variante du titre | Partially hydrogenated oils in the Canadian food supply |
Type de publication | Monographie |
Langue | [Anglais] |
Autres langues publiées | [Français] |
Format | Électronique |
Document électronique | |
Note(s) | "May 2016." Issued also in French under title: Document d'information et demande de donnés : huile partielle hydrogénées dans les aliments canadiens. Includes bibliographic references. |
Information sur la publication | [Ottawa] : Health Canada, 2016. |
Description | 7 p. |
Numéro de catalogue |
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Descripteurs | Edible oils and fats Safety regulations Food policy |
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