Information document and request for data : partially hydrogenated oils in the Canadian food supply / Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch. : H164-194/2016E-PDF
"The Minister of Health has committed to bring in tougher regulations to eliminate industrially produced trans fats in processed foods ... To facilitate this work, the Food Directorate is issuing a call for data related to the current use of partially hydrogenated oils (PHOs), the primary source of industrially produced trans fats, in foods. The information being solicited by this call for data pertains to the amount and trans fat content of PHOs used as food ingredients, particularly in products that have faced challenges in transitioning away from PHOs, whether in prepackaged foods, restaurant foods or other food service establishments."--Context, p. 2.
Permanent link to this Catalogue record:
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| Department/Agency | Canada. Health Products and Food Branch. |
|---|---|
| Title | Information document and request for data : partially hydrogenated oils in the Canadian food supply / Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch. |
| Variant title | Partially hydrogenated oils in the Canadian food supply |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "May 2016." Issued also in French under title: Document d'information et demande de donnés : huile partielle hydrogénées dans les aliments canadiens. Includes bibliographic references. |
| Publishing information | [Ottawa] : Health Canada, 2016. |
| Description | 7 p. |
| Catalogue number |
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| Subject terms | Edible oils and fats Safety regulations Food policy |