Framework for initiating and conducting risk analysis activities on microbial hazards in food . : H164-198/2017E-PDF

"This document is intended to describe the current practices and future direction at the Bureau of Microbial Hazards, Food Directorate in undertaking major risk analysis activities. The proposed framework has been developed to ensure that the initiation and completion of these major risk analysis activities are in line with the HC-DMF. Additionally, the risk analysis process is based on the principles described in the Canadian Standards Association document, Risk Management: Guideline for Decision-Makers, as well as those principles described in the Codex Alimentarius Commission Principles and Guidelines for the Conduct of Microbiological Risk Management (MRM)"--Statement of purpose, p. 4.

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publications.gc.ca/pub?id=9.827576&sl=1

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