Functional foods and beverages in Japan / [prepared by Julie Acheson]. : A74-3/19-2016E-PDF
“Although Japan’s population is in a prolonged state of contraction, retail sales of functional foods have been increasing over the past five years. This may be due to Japan’s growing middle-class and increased per capita spending power. Additionally, Japan’s large aging population is increasingly health conscious and may be more inclined to splurge on products that claim to have added health benefits”--Executive summary.
Lien permanent pour cette publication :
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| Ministère/Organisme | Canada. Agriculture and Agri-Food Canada. |
|---|---|
| Titre | Functional foods and beverages in Japan / [prepared by Julie Acheson]. |
| Titre de la série | Market Access Secretariat - global analysis report, 1920-6615 |
| Type de publication | Série - Voir l'enregistrement principal |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Note(s) | Issued also in French under title: Aliments et boissons fonctionnels au Japon. "April 2016." Includes bibliographical references. |
| Information sur la publication | [Ottawa] : Agriculture and Agri-Food Canada, c2016. |
| Auteur / Contributeur | Acheson, Julie. |
| Description | 10 p. |
| Numéro de catalogue |
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| Descripteurs | Functional foods Agri-food products Market analysis International markets |