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Functional foods and beverages in Japan / [prepared by Julie Acheson].: A74-3/19-2016E-PDF

“Although Japan’s population is in a prolonged state of contraction, retail sales of functional foods have been increasing over the past five years. This may be due to Japan’s growing middle-class and increased per capita spending power. Additionally, Japan’s large aging population is increasingly health conscious and may be more inclined to splurge on products that claim to have added health benefits”--Executive summary.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.827919&sl=0

Publication information
Department/Agency
  • Canada. Agriculture and Agri-Food Canada.
TitleFunctional foods and beverages in Japan / [prepared by Julie Acheson].
Series title
  • Market Access Secretariat - global analysis report, 1920-6615
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Aliments et boissons fonctionnels au Japon.
  • "April 2016."
  • Includes bibliographical references.
Publishing information
  • [Ottawa] : Agriculture and Agri-Food Canada, c2016.
Author / Contributor
  • Acheson, Julie.
Description10 p.
Catalogue number
  • A74-3/19-2016E-PDF
Subject terms
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