Sector trend analysis - inside China beef trade / [prepared by Karim Zarrouki]. : A74-3/2017-69E-PDF

"The purpose of this report is to outline the size of the Chinese beef market, as well as the country’s growth as a global importer. This report also provides some analysis of the main suppliers to China by outlining the main beef products provided by each competing country. Finally, this report includes regional analysis on the Chinese districts of entry for beef products. China continues to be Canada’s second largest export market for agri-food and seafood products, and China’s fourth supplier. In May 2011, Canada gained back Chinese approval for the resumption of trade for boneless, frozen beef from cattle under thirty months of age. Since then and based on Chinese imports statistics, Canada gained 7.4% of Chinese bovine meat market with Chinese imports valued at C$228.0 million and ranked as China’s sixth-largest supplier for beef and veal products in 2015”--Executive summary, p. [1].

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