Canned or boil-in-bag ham / prepared by the Canadian General Standards Board. : P29-5-032-065-1990E-PDF
"This specification applies to ham packaged and cooked in hermetically sealed containers. The ham shall be either commercially sterile or pasteurized. This specification is intended to be used by food services in the procurement of food"--Scope.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.841750&sl=1
| Ministère/Organisme | Canadian General Standards Board. |
|---|---|
| Titre | Canned or boil-in-bag ham / prepared by the Canadian General Standards Board. |
| Titre de la série | Government of Canada standard ; no. 32.65-90 |
| Type de publication | Série - Voir l'enregistrement principal |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique |
|
| Note(s) | "December 1990." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Jambon en conserve ou en sachet de cuisson. Text in English, withdrawal in English and French. |
| Information sur la publication | Ottawa : Canadian General Standards Board, 1990, 2014, 2020. |
| Description | [6], 3 p. |
| Numéro de catalogue |
|
| Numéro de catalogue du ministère | ICS 67.120.10 |
| Édition | Withdrawn |
| Descripteurs | Hogs Meat Standards |