Canned or boil-in-bag ham / prepared by the Canadian General Standards Board.: P29-5-032-065-1990E-PDF
"This specification applies to ham packaged and cooked in hermetically sealed containers. The ham shall be either commercially sterile or pasteurized. This specification is intended to be used by food services in the procurement of food"--Scope.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841750&sl=0
| Department/Agency | Canadian General Standards Board. |
|---|---|
| Title | Canned or boil-in-bag ham / prepared by the Canadian General Standards Board. |
| Series title | Government of Canada standard ; no. 32.65-90 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document |
|
| Note(s) | "December 1990." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Jambon en conserve ou en sachet de cuisson. Text in English, withdrawal in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board, 1990, 2014, 2020. |
| Description | [6], 3 p. |
| Catalogue number |
|
| Departmental catalogue number | ICS 67.120.10 |
| Edition | Withdrawn |
| Subject terms | Hogs Meat Standards |
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