Roasted and ground coffee / prepared by the Canadian General Standards Board. : P29-5-032-110-1992E-PDF
"This specification applies to regular and decaffeinated ground coffee made from roasted beans or green coffee, i.e. the seed of Coffea arabica L., C. liberica Hiern or C. robusta Chev., freed from all but a small portion of its spermoderm. It is mainly intended to be used by food services in procurement of food"--Scope.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.841781&sl=1
Ministère/Organisme | Canadian General Standards Board. |
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Titre | Roasted and ground coffee / prepared by the Canadian General Standards Board. |
Titre de la série | Government of Canada standard ; no. 32.110-92 |
Type de publication | Série - Voir l'enregistrement principal |
Langue | [Anglais] |
Autres langues publiées | [Français] |
Format | Électronique |
Document électronique |
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Note(s) | "May 1992." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Café torréfié moulu. Text in English, withdrawal in English and French. |
Information sur la publication | Ottawa : Canadian General Standards Board, 1992, 2014, 2020. |
Description | [6], 4, A1, B1 p. |
Numéro de catalogue |
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Numéro de catalogue du ministère | ICS 67.140 |
Édition | Withdrawn |
Descripteurs | Coffee Purchasing Standards |