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Roasted and ground coffee / prepared by the Canadian General Standards Board.: P29-5-032-110-1992E-PDF

"This specification applies to regular and decaffeinated ground coffee made from roasted beans or green coffee, i.e. the seed of Coffea arabica L., C. liberica Hiern or C. robusta Chev., freed from all but a small portion of its spermoderm. It is mainly intended to be used by food services in procurement of food"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841781&sl=0

Publication information
Department/Agency
  • Canadian General Standards Board.
TitleRoasted and ground coffee / prepared by the Canadian General Standards Board.
Series title
  • Government of Canada standard ; no. 32.110-92
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • "May 1992."
  • "Withdrawal, April 2020."
  • "Experience and excellence"--Cover.
  • Converted to GCS in 2014.
  • Issued also in French under title: Café torréfié moulu.
  • Text in English, withdrawal in English and French.
Publishing information
  • Ottawa : Canadian General Standards Board, 1992, 2014, 2020.
Description[6], 4, A1, B1 p.
Catalogue number
  • P29-5-032-110-1992E-PDF
Departmental catalogue numberICS 67.140
Edition
  • Withdrawn
Subject terms
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