Preserved fish (salted, dried, smoked or pickled) / prepared by the Canadian General Standards Board. : P29-5-032-142-1991E-PDF
"This specification applies to salted, dried, smoked or pickled fish. It is intended to be used by food services in the procurement of food"--Scope.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.841795&sl=1
| Ministère/Organisme | Canadian General Standards Board. |
|---|---|
| Titre | Preserved fish (salted, dried, smoked or pickled) / prepared by the Canadian General Standards Board. |
| Titre de la série | Government of Canada standard ; no. 32.142-91 |
| Type de publication | Série - Voir l'enregistrement principal |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique |
|
| Note(s) | "August 1991." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Poisson salé, séché, fumé ou saumuré. Text in English, withdrawal in English and French. |
| Information sur la publication | Ottawa : Canadian General Standards Board, 1991, 2014, 2020. |
| Description | [6], 5 p. |
| Numéro de catalogue |
|
| Numéro de catalogue du ministère | ICS 67.120.30 |
| Édition | Withdrawn |
| Descripteurs | Fish Purchasing Standards |