Preserved fish (salted, dried, smoked or pickled) / prepared by the Canadian General Standards Board.: P29-5-032-142-1991E-PDF
"This specification applies to salted, dried, smoked or pickled fish. It is intended to be used by food services in the procurement of food"--Scope.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841795&sl=0
Department/Agency | Canadian General Standards Board. |
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Title | Preserved fish (salted, dried, smoked or pickled) / prepared by the Canadian General Standards Board. |
Series title | Government of Canada standard ; no. 32.142-91 |
Publication type | Series - View Master Record |
Language | [English] |
Other language editions | [French] |
Format | Electronic |
Electronic document |
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Note(s) | "August 1991." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Poisson salé, séché, fumé ou saumuré. Text in English, withdrawal in English and French. |
Publishing information | Ottawa : Canadian General Standards Board, 1991, 2014, 2020. |
Description | [6], 5 p. |
Catalogue number |
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Departmental catalogue number | ICS 67.120.30 |
Edition | Withdrawn |
Subject terms | Fish Purchasing Standards |