[Fact sheet - licensing of food businesses] : [Safe Food for Canadians Regulations]. : A104-143/5-2018Ch2-PDF
Under the Safe Food for Canadians Regulations (SFCR), food businesses will need a licence based on the activities they conduct. Food businesses that conduct any of the following activities are required to obtain a licence: Import food; Manufacture, process, treat, preserve, grade, package, or label food to be exported or sent across provincial or territorial borders; Export food that requires an export certificate – even if not preparing the food; Slaughter food animals from which meat products are derived for export or to be sent across provincial or territorial borders; Store and handle a meat product in its imported condition for inspection by the Canadian Food Inspection Agency (CFIA).
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.859710&sl=1
| Ministère/Organisme | Canadian Food Inspection Agency. |
|---|---|
| Titre | [Fact sheet - licensing of food businesses] : [Safe Food for Canadians Regulations]. |
| Type de publication | Monographie |
| Langue | [Chinois] |
| Autres langues publiées | [Anglais] |
| Format | Électronique |
| Document électronique | |
| Description parallèle | [Français] |
| Note(s) | English title supplied by the publisher. Issued also in French under title: Fiche d'information - délivrance de licences aux entreprises alimentaires : Règlement sur la salubrité des aliments au Canada. Text in Simplified Chinese. |
| Information sur la publication | [Ottawa] : Canadian Food Inspection Agency, [2018] |
| Description | [2] p. |
| Numéro de catalogue |
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| Descripteurs | Food safety Regulations Licensing |
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