[Fact sheet - traceability] : [Safe Food for Canadians Regulations]. : A104-143/6-2018Ch2-PDF

Traceability is the ability to track the movement of a food or a food commodity, one step back and one step forward. Under the Safe Food for Canadians Regulations (SFCR), new traceability requirements will apply to most food businesses that: import food; export food; distribute or send food products across provincial or territorial borders; manufacture, process, treat, preserve, grade, store, package or label food to be exported or sent across provincial or territorial borders; grow and harvest fresh fruits or vegetables to be exported or sent across provincial or territorial borders; slaughter food animals from which meat products are derived, where the meat product is exported or sent across provincial or territorial borders; store and handle edible meat products in their imported condition for inspection by the Canadian Food Inspection Agency (CFIA); sell food to consumers at retail, which would need to be traced one step back but not forward to the consumer.

Lien permanent pour cette publication :
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Renseignements sur la publication
Ministère/Organisme Canadian Food Inspection Agency.
Titre [Fact sheet - traceability] : [Safe Food for Canadians Regulations].
Type de publication Monographie
Langue [Chinois]
Autres langues publiées [Anglais]
Format Électronique
Document électronique
Note(s) English title supplied by the publisher.
Issued also in French under title: Fiche d'information - traçabilité : Règlement sur la salubrité des aliments au Canada.
Text in Simplified Chinese.
Information sur la publication [Ottawa] : Canadian Food Inspection Agency, [2018]
Description [2] p.
Numéro de catalogue
  • A104-143/6-2018Ch2-PDF
Descripteurs Food safety
Regulations
Food processing
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