Bread, biscuits, confectionery and ice cream . : CS32-203E-PDF
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| Ministère/Organisme | Canada. Dominion Bureau of Statistics. Canada. Department of Trade and Commerce. |
|---|---|
| Titre | Bread, biscuits, confectionery and ice cream . |
| Type de publication | Série |
| Langue | [Anglais] |
| Fait suite à | The bakery and confectionery industry ; Began and ceased with 1918. |
| Suivi de | Report on the baking industry in Canada including bread and other bakery products ; Began with 1920; ceased with 1921. |
| Format | Électronique |
| Note(s) | Digitized edition from print [produced by Statistics Canada]. Title from caption. Issued also in print and on microfiche. Split into: Report on the baking industry in Canada including bread & other bakery products; and, Report on the biscuit and confectionery industry in Canada. |
| Information sur la publication | Ottawa : Dominion Bureau of Statistics, [1921?] |
| Chronologie | Began and ceased with 1919. |
| Périodicité | Annual |
| Numéro de catalogue |
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| Descripteurs | Manufacturing industry Food |
| Numéros | 1919 Cliquer pour agrandir |
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