A summary of commercial catch rate data for the 1986 Prince Edward Island bar clam (Spisula solidissima) fishery / by Thomas W. Sephton and Clair F. Bryan. : Fs70-8/87-32E-PDF
"A summary of catch and effort data from the 1986 voluntary logbook program give the first estimate of commercial catch rates for fishing areas on the north shore and Cardigan Bay of Prince Edward Island. The overall average CPUE was 124 kg/m/h and ranged from a low in area 3 of 86 kg/m/h to a high of 155 kg/m/h in area 4. Catch rates tended to increase for all areas through the season. The fishery will probably remain a self-regulating secondary fishery with the maintenance of the present management strategies"--Abstract, page 2.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.895582&sl=1
Ministère/Organisme | Canadian Atlantic Fisheries Scientific Advisory Committee, issuing body. Canada. Department of Fisheries and Oceans. Gulf Region. Science Branch, issuing body. |
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Titre | A summary of commercial catch rate data for the 1986 Prince Edward Island bar clam (Spisula solidissima) fishery / by Thomas W. Sephton and Clair F. Bryan. |
Titre de la série | CAFSAC research document ; no. 87/32 |
Type de publication | Série - Voir l'enregistrement principal |
Langue | [Anglais] |
Format | Électronique |
Document électronique | |
Note(s) | Cover title. "Not to be cited without permission of the authors." Includes bibliographical references (page 6). Includes abstract and series statement in French. |
Information sur la publication | [Dartmouth, N.S.] : Canadian Atlantic Fisheries Scientific Advisory Committee ; Moncton, N.B. : Department of Fisheries & Oceans, Science Branch, Gulf Region, Invertebrates Division, [1987?] |
Auteur / Contributeur | Sephton, Thomas William, 1955- author. |
Description | 1 online resource (13 pages) : maps, graphs. |
Numéro de catalogue |
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Descripteurs | Clam fisheries -- Prince Edward Island. Fish stock assessment -- Prince Edward Island. Myes -- Pêche commerciale -- Île-du-Prince-Édouard. Ressources halieutiques -- Évaluation -- Île-du-Prince-Édouard. |
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