A summary of commercial catch rate data for the 1986 Prince Edward Island bar clam (Spisula solidissima) fishery / by Thomas W. Sephton and Clair F. Bryan.: Fs70-8/87-32E-PDF
"A summary of catch and effort data from the 1986 voluntary logbook program give the first estimate of commercial catch rates for fishing areas on the north shore and Cardigan Bay of Prince Edward Island. The overall average CPUE was 124 kg/m/h and ranged from a low in area 3 of 86 kg/m/h to a high of 155 kg/m/h in area 4. Catch rates tended to increase for all areas through the season. The fishery will probably remain a self-regulating secondary fishery with the maintenance of the present management strategies"--Abstract, page 2.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.895582&sl=0
| Department/Agency | Canadian Atlantic Fisheries Scientific Advisory Committee, issuing body. Canada. Department of Fisheries and Oceans. Gulf Region. Science Branch, issuing body. |
|---|---|
| Title | A summary of commercial catch rate data for the 1986 Prince Edward Island bar clam (Spisula solidissima) fishery / by Thomas W. Sephton and Clair F. Bryan. |
| Series title | CAFSAC research document ; no. 87/32 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Cover title. "Not to be cited without permission of the authors." Includes bibliographical references (page 6). Includes abstract and series statement in French. |
| Publishing information | [Dartmouth, N.S.] : Canadian Atlantic Fisheries Scientific Advisory Committee ; Moncton, N.B. : Department of Fisheries & Oceans, Science Branch, Gulf Region, Invertebrates Division, [1987?] |
| Author / Contributor | Sephton, Thomas William, 1955- author. |
| Description | 1 online resource (13 pages) : maps, graphs. |
| Catalogue number |
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| Subject terms | Clam fisheries -- Prince Edward Island. Fish stock assessment -- Prince Edward Island. Myes -- Pêche commerciale -- Île-du-Prince-Édouard. Ressources halieutiques -- Évaluation -- Île-du-Prince-Édouard. |