Chemical methods for analysis of fruit and vegetable products / compiled by J.A. Ruck. : A43-1154/1963E-PDF
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.904187&sl=1
| Ministère/Organisme | Canada. Department of Agriculture, issuing body. |
|---|---|
| Titre | Chemical methods for analysis of fruit and vegetable products / compiled by J.A. Ruck. |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Format | Électronique |
| Document électronique | |
| Note(s) | Digitized edition from print [provided by Agriculture and Agri-Food Canada]. "Publication 1154, 1963." "Contribution No. B7, Research Station, Summerland, B.C." "First published as Contribution 350, Chemistry Division, Science Service, 1956; revised November 1963." |
| Information sur la publication | Ottawa : Department of Agriculture, 1963. |
| Auteur / Contributeur | Ruck, J. A., author. |
| Description | 1 online resource (v, 47 pages) |
| Numéro de catalogue |
|
| Édition | Revised. |
| Descripteurs | Fruit -- Composition. Vegetables -- Composition. Fruit-culture -- Canada. Fruits -- Composition. Légumes -- Composition. Horticulture fruitière -- Canada. |