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Chemical methods for analysis of fruit and vegetable products / compiled by J.A. Ruck.: A43-1154/1963E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.904187&sl=0

Publication information
Department/Agency
  • Canada. Department of Agriculture, issuing body.
TitleChemical methods for analysis of fruit and vegetable products / compiled by J.A. Ruck.
Publication typeMonograph
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [provided by Agriculture and Agri-Food Canada].
  • "Publication 1154, 1963."
  • "Contribution No. B7, Research Station, Summerland, B.C."
  • "First published as Contribution 350, Chemistry Division, Science Service, 1956; revised November 1963."
Publishing information
  • Ottawa : Department of Agriculture, 1963.
Author / Contributor
  • Ruck, J. A., author.
Description1 online resource (v, 47 pages)
Catalogue number
  • A43-1154/1963E-PDF
Edition
  • Revised.
Subject terms
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