Chemical methods for analysis of fruit and vegetable products / compiled by J.A. Ruck.: A43-1154/1963E-PDF
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publications.gc.ca/pub?id=9.904187&sl=0
| Department/Agency | Canada. Department of Agriculture, issuing body. |
|---|---|
| Title | Chemical methods for analysis of fruit and vegetable products / compiled by J.A. Ruck. |
| Publication type | Monograph |
| Language | [English] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Digitized edition from print [provided by Agriculture and Agri-Food Canada]. "Publication 1154, 1963." "Contribution No. B7, Research Station, Summerland, B.C." "First published as Contribution 350, Chemistry Division, Science Service, 1956; revised November 1963." |
| Publishing information | Ottawa : Department of Agriculture, 1963. |
| Author / Contributor | Ruck, J. A., author. |
| Description | 1 online resource (v, 47 pages) |
| Catalogue number |
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| Edition | Revised. |
| Subject terms | Fruit -- Composition. Vegetables -- Composition. Fruit-culture -- Canada. Fruits -- Composition. Légumes -- Composition. Horticulture fruitière -- Canada. |
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