Bacterial pathogens and indicators in frozen berries and frozen-cut fruits and vegetables for smoothies - April 1, 2017 to March 31, 2020 : food microbiology - targeted surveys - final report. : A104-212/2020E-PDF
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.904989&sl=1
Ministère/Organisme | Canadian Food Inspection Agency, issuing body. |
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Titre | Bacterial pathogens and indicators in frozen berries and frozen-cut fruits and vegetables for smoothies - April 1, 2017 to March 31, 2020 : food microbiology - targeted surveys - final report. |
Type de publication | Monographie |
Langue | [Anglais] |
Autres langues publiées | [Français] |
Format | Électronique |
Document électronique | |
Note(s) | Issued also in French under title: Bactéries pathogènes et indicatrices dans les petits fruits et les fruits et légumes coupés congelés pour smoothie - 1 avril 2017 au 31 mars 2020 : microbiologie des aliments - études ciblées - rapport final. Issued also in HTML format. "Food microbiology targeted surveys – October 2020." Includes bibliographical references (page 10). |
Information sur la publication | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2020] |
Description | 1 online resource (10 pages) |
Numéro de catalogue |
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Descripteurs | Frozen fruit -- Canada. Frozen vegetables -- Canada. Pathogenic bacteria -- Canada. Food contamination -- Canada. Food adulteration and inspection -- Canada. |