The rate of precooling fruit in different styles of packages and at different temperatures / by Edwin Smith and J.M. Creelman. : A12-3/51-1917E-PDF
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| Ministère/Organisme | Canada. Dairy and Cold Storage Commissioner, issuing body. Canada. Department of Agriculture, issuing body. |
|---|---|
| Titre | The rate of precooling fruit in different styles of packages and at different temperatures / by Edwin Smith and J.M. Creelman. |
| Variante du titre | Bulletins 51 to 58 - Circulars 22 to 31 of the Dairy and cold storage series, volume V, 1917-1921 |
| Titre de la série | Bulletin ; no. 51 |
| Type de publication | Série - Voir l'enregistrement principal |
| Langue | [Anglais] |
| Format | Électronique |
| Document électronique | |
| Note(s) | "Digitized by the Internet Archive in 2012 with funding from Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada." "Published by direction of the Hon. Martin Burrell, Minister of Agriculture." |
| Information sur la publication | Ottawa, Canada : Department of Agriculture, Dairy and Cold Storage Commissioner's Branch, February 1917. |
| Auteur / Contributeur | Smith, Edwin, author. |
| Description | 1 online resource (16 pages). |
| Numéro de catalogue |
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| Descripteurs | Fruit -- Packaging -- Canada. Fruit -- Precooling -- Canada. Fruits -- Conditionnement -- Canada. Fruits -- Préréfrigération -- Canada. |