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The rate of precooling fruit in different styles of packages and at different temperatures / by Edwin Smith and J.M. Creelman.: A12-3/51-1917E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.907301&sl=0

Publication information
Department/Agency
  • Canada. Dairy and Cold Storage Commissioner, issuing body.
  • Canada. Department of Agriculture, issuing body.
TitleThe rate of precooling fruit in different styles of packages and at different temperatures / by Edwin Smith and J.M. Creelman.
Variant title
  • Bulletins 51 to 58 - Circulars 22 to 31 of the Dairy and cold storage series, volume V, 1917-1921
Series title
  • Bulletin ; no. 51
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • "Digitized by the Internet Archive in 2012 with funding from Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada."
  • "Published by direction of the Hon. Martin Burrell, Minister of Agriculture."
Publishing information
  • Ottawa, Canada : Department of Agriculture, Dairy and Cold Storage Commissioner's Branch, February 1917.
Author / Contributor
  • Smith, Edwin, author.
Description1 online resource (16 pages).
Catalogue number
  • A12-3/51-1917E-PDF
Subject terms
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