The rate of precooling fruit in different styles of packages and at different temperatures / by Edwin Smith and J.M. Creelman.: A12-3/51-1917E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.907301&sl=0
| Department/Agency | Canada. Dairy and Cold Storage Commissioner, issuing body. Canada. Department of Agriculture, issuing body. |
|---|---|
| Title | The rate of precooling fruit in different styles of packages and at different temperatures / by Edwin Smith and J.M. Creelman. |
| Variant title | Bulletins 51 to 58 - Circulars 22 to 31 of the Dairy and cold storage series, volume V, 1917-1921 |
| Series title | Bulletin ; no. 51 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "Digitized by the Internet Archive in 2012 with funding from Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada." "Published by direction of the Hon. Martin Burrell, Minister of Agriculture." |
| Publishing information | Ottawa, Canada : Department of Agriculture, Dairy and Cold Storage Commissioner's Branch, February 1917. |
| Author / Contributor | Smith, Edwin, author. |
| Description | 1 online resource (16 pages). |
| Catalogue number |
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| Subject terms | Fruit -- Packaging -- Canada. Fruit -- Precooling -- Canada. Fruits -- Conditionnement -- Canada. Fruits -- Préréfrigération -- Canada. |