High quality cranberry juice concentrate production using reverse osmosis / G.E. Timbers, R. Stark. : A58-4/408E-PDF
"Cranberry juice has a very distinct and subtle flavor and aroma which is easily damaged by heating during processing. Because of the temperature sensitivity of the juice quality it seems reasonable that reverse osmosis should offer a means of concentration without quality loss due to heating. A study has been undertaken to compare cranberry juice concentrate using reverse osmosis and vacuum concentration and at the same time consider the possible application and limitations of reverse osmosis to the concentration of cranberry juice"--Introduction, page [1].
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.921272&sl=1
| Ministère/Organisme | Canada. Agriculture Canada. Engineering Research Service, issuing body. |
|---|---|
| Titre | High quality cranberry juice concentrate production using reverse osmosis / G.E. Timbers, R. Stark. |
| Titre de la série | Contribution ; no. 408 |
| Type de publication | Série - Voir l'enregistrement principal |
| Langue | [Anglais] |
| Format | Électronique |
| Document électronique | |
| Note(s) | "Report number 7224." Includes bibliographical references (page 13). |
| Information sur la publication | Ottawa, Ontario : Engineering Research Service, Research Branch, Agriculture Canada, December 1973. |
| Auteur / Contributeur | Timbers, G. E.(Gordon Ernest),1940- author. |
| Description | 1 online resource (16 pages) : photographs, illustrations. |
| Numéro de catalogue |
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| Descripteurs | Cranberry industry -- Canada. Canneberges -- Industrie -- Canada. |
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