Crop profile for cherry in Canada, 2022 / prepared by Pesticide Risk Reduction Program, Pest Management Centre, Agriculture and Agri-Food Canada. : A118-10/35-2022E-PDF
"The Crop Profile for Cherry, 2022 provides an overview of production and pest management practices for sweet and sour cherry in Canada. Information is provided on abiotic factors affecting its growth. The biology of key disease, insect and mite and weed problems is presented as well as cultural and chemical methods of control. Grower issues and gaps in pest management, identified through stakeholder consultations are described in each of the three main sections (disease, insect and weed) and under each pest description. Links are provided to national and provincial grower organizations and provincial ministry of agriculture websites and other sources of information on cherry production and pest management. Limited crop production and market statistics are provided in the profile to give context to the economic importance of the commodity"--Provided by publisher.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.924813&sl=1
| Ministère/Organisme |
|
|---|---|
| Titre | Crop profile for cherry in Canada, 2022 / prepared by Pesticide Risk Reduction Program, Pest Management Centre, Agriculture and Agri-Food Canada. |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Édition précédente | Crop profile for cherry in Canada, 2019 / (Fourth edition - 2021) |
| Format | Texte numérique |
| Document électronique | |
| Note(s) |
|
| Information sur la publication |
|
| Description | 1 online resource (67 pages) |
| ISBN | 9780660493862 |
| Numéro de catalogue |
|
| Numéro de catalogue du ministère | 13175E |
| Édition |
|
| Descripteurs |
Demander des formats alternatifs
Pour demander une publication dans un format alternatif, remplissez le formulaire électronique des publications du gouvernement du Canada. Utilisez le champ du formulaire «question ou commentaire» pour spécifier la publication demandée.Détails de la page
- Date de modification :