A bibliography on applications of instruments for measuring food texture / Peter W. Voisey. : A58-4/561E-PDF
"The increasing interest in the measurement of food texture using instruments to provide objective indices has produced a great amount of literature over the past decade. However, much of the reported uses techniques that have been in use for a longer period. This bibliography is intended to present selected references in groups according to a particular instrument or test technique. The bibliography is not complete but represents a base for the most popular instruments and methods. The final section relates to factors influencing instrument design" -- Introduction, page [1].
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.926415&sl=1
| Ministère/Organisme | Canada. Agriculture Canada. Engineering Research Service, issuing body. |
|---|---|
| Titre | A bibliography on applications of instruments for measuring food texture / Peter W. Voisey. |
| Titre de la série | Contribution ; no. 561 |
| Type de publication | Série - Voir l'enregistrement principal |
| Langue | [Anglais] |
| Format | Électronique |
| Document électronique | |
| Note(s) | "Report number: 7332-561." Includes bibliographical references (page 2-79). |
| Information sur la publication | Ottawa, Ontario : Engineering Research Service, Research Branch, Agriculture Canada, December 1975. |
| Auteur / Contributeur | Voisey, Peter W, author. |
| Description | 1 online resource (79 pages). |
| Numéro de catalogue |
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| Descripteurs | Food texture -- Canada. Food -- Canada -- Analysis. Aliments -- Texture -- Canada. Aliments -- Canada -- Analyse. |
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