A bibliography on applications of instruments for measuring food texture / Peter W. Voisey.: A58-4/561E-PDF
"The increasing interest in the measurement of food texture using instruments to provide objective indices has produced a great amount of literature over the past decade. However, much of the reported uses techniques that have been in use for a longer period. This bibliography is intended to present selected references in groups according to a particular instrument or test technique. The bibliography is not complete but represents a base for the most popular instruments and methods. The final section relates to factors influencing instrument design" -- Introduction, page [1].
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| Title | A bibliography on applications of instruments for measuring food texture / Peter W. Voisey. |
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| Publication type | Monograph - View Master Record |
| Language | [English] |
| Format | Digital text |
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| Description | 1 online resource (79 pages). |
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