Performance of the Ottawa electronic recording 10g dough mixer / Peter W. Voisey. : A58-4/513E-PDF

"Development of the Ottawa Electronic Recording 10 g Dough Mixer was described in detail in previous publications (see list of references). An existing dough test instrument, the Mixograph, was redesigned so that smaller flour samples could be tested to examine the quality of breeders' samples at an early selection stage. The sample bowl size was reduced from a 35 g to a 10 g flour sample. The original mechanical dynamometer was replaced by an electronic system to achieve greater resolution, sensitivity and accuracy of mixing torque measurement and recording. Additional advantages such as constant rate of strain etc. are discussed extensively in the references given"--Summary, page [1].

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publications.gc.ca/pub?id=9.928706&sl=1

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