Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : antimony in selected foods. : A104-538/2012E-PDF
"The main objective of this targeted survey was to generate baseline surveillance data on the level of antimony in beverages, seed and nut butters, condiments, and frozen or shelf-stable heat-and-serve meals available on the Canadian retail market"--Executive Summary, page 2.
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| Ministère/Organisme | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Titre | Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : antimony in selected foods. |
| Variante du titre | Antimony in selected foods |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Note(s) | Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : antimoine dans certains aliments. "TS-CHEM-11/12." Includes bibliographical references (pages 13-14). |
| Information sur la publication | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012] |
| Description | 1 online resource (14 pages) : charts |
| Numéro de catalogue |
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| Descripteurs | Antimony -- Canada -- Analysis. Food contamination -- Canada. |