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Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : antimony in selected foods.: A104-538/2012E-PDF

"The main objective of this targeted survey was to generate baseline surveillance data on the level of antimony in beverages, seed and nut butters, condiments, and frozen or shelf-stable heat-and-serve meals available on the Canadian retail market"--Executive Summary, page 2.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.937989&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleFood Safety Action Plan report : 2011-2012 targeted surveys - chemistry : antimony in selected foods.
Variant title
  • Antimony in selected foods
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : antimoine dans certains aliments.
  • "TS-CHEM-11/12."
  • Includes bibliographical references (pages 13-14).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012]
Description1 online resource (14 pages) : charts
Catalogue number
  • A104-538/2012E-PDF
Subject terms
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