Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : antimony in selected foods.: A104-538/2012E-PDF
"The main objective of this targeted survey was to generate baseline surveillance data on the level of antimony in beverages, seed and nut butters, condiments, and frozen or shelf-stable heat-and-serve meals available on the Canadian retail market"--Executive Summary, page 2.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.937989&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : antimony in selected foods. |
| Variant title | Antimony in selected foods |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : antimoine dans certains aliments. "TS-CHEM-11/12." Includes bibliographical references (pages 13-14). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012] |
| Description | 1 online resource (14 pages) : charts |
| Catalogue number |
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| Subject terms | Antimony -- Canada -- Analysis. Food contamination -- Canada. |
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