Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : lead in candy, chocolate and cocoa powder. : A104-554/2012E-PDF
"Lead levels in meat, dairy products, eggs, honey, fruits and vegetables (processed and fresh) are monitored annually under the Canadian Food Inspection Agency’s National Chemical Residue Monitoring Program (NRCMP). The NCRMP does not test finished and/or manufactured foods such as candy, chocolate and cocoa powder, for lead. Therefore, the main objective of the current survey was to generate baseline surveillance data on the level of lead in candy, chocolate and cocoa powders available on the Canadian retail market"--Executive summary, page 2.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.938018&sl=1
| Ministère/Organisme | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Titre | Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : lead in candy, chocolate and cocoa powder. |
| Variante du titre | Lead in candy, chocolate and cocoa powder |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Note(s) | Cover title. "TS-CHEM-11/12." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : concentrations de plomb dans les friandises, le chocolat et la poudre de cacao. Includes bibliographical references (pages 17-18). |
| Information sur la publication | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012] |
| Description | 1 online resource (18 pages) : graphs |
| Numéro de catalogue |
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| Descripteurs | Lead -- Toxicology -- Canada. Food adulteration and inspection -- Canada. |