Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : lead in candy, chocolate and cocoa powder.: A104-554/2012E-PDF
"Lead levels in meat, dairy products, eggs, honey, fruits and vegetables (processed and fresh) are monitored annually under the Canadian Food Inspection Agency’s National Chemical Residue Monitoring Program (NRCMP). The NCRMP does not test finished and/or manufactured foods such as candy, chocolate and cocoa powder, for lead. Therefore, the main objective of the current survey was to generate baseline surveillance data on the level of lead in candy, chocolate and cocoa powders available on the Canadian retail market"--Executive summary, page 2.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938018&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : lead in candy, chocolate and cocoa powder. |
| Variant title | Lead in candy, chocolate and cocoa powder |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Cover title. "TS-CHEM-11/12." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : concentrations de plomb dans les friandises, le chocolat et la poudre de cacao. Includes bibliographical references (pages 17-18). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012] |
| Description | 1 online resource (18 pages) : graphs |
| Catalogue number |
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| Subject terms | Lead -- Toxicology -- Canada. Food adulteration and inspection -- Canada. |