Food Safety Action Plan report : 2011-2013 targeted surveys - chemistry : acrylamide in selected foods. : A104-568/2013E-PDF
"The main objectives of the 2011-2013 FSAP Acrylamide in Selected Foods survey were to generate baseline surveillance data on acrylamide levels in a defined set of food commodities, and to compare these levels to the previous FSAP survey on acrylamide (2010-11) and to similar surveys performed by Health Canada (HC) and the U.S. Food and Drug Administration (FDA)"--Executive summary, page 3.
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publications.gc.ca/pub?id=9.938051&sl=1
| Ministère/Organisme | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Titre | Food Safety Action Plan report : 2011-2013 targeted surveys - chemistry : acrylamide in selected foods. |
| Variante du titre | Acrylamide in selected foods |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Note(s) | Cover title. "TS-CHEM-11/13." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2013 études ciblées - chimie : acrylamide dans certains aliments. Includes bibliographical references (pages 30-31). |
| Information sur la publication | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2013] |
| Description | 1 online resource (31 pages) : graphs |
| Numéro de catalogue |
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| Descripteurs | Acrylamide -- Canada -- Analysis. Food adulteration and inspection -- Canada. |