Food Safety Action Plan report : 2012-2013 targeted surveys - chemistry : lead in candy, chocolate, dried herbs and spices. : A104-579/2013E-PDF
"The Food Safety Action Plan (FSAP) aims to modernize and enhance Canada's food safety system. As a part of the FSAP enhanced surveillance initiative, targeted surveys are used to provide data in order to evaluate various foods for specific hazards. Lead is not permitted to be added to foods; however, due to its widespread presence in the environment, it is detected in all foods, generally at very low levels. Lead can enter the food chain through various pathways, such as uptake from the soil into plants. Contamination of food could also occur during food manufacturing process (e.g., from the use of inappropriate food storage materials, processing equipment, etc.)"--Executive summary, page 3.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.938072&sl=1
| Ministère/Organisme | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Titre | Food Safety Action Plan report : 2012-2013 targeted surveys - chemistry : lead in candy, chocolate, dried herbs and spices. |
| Variante du titre | Lead in candy, chocolate, dried herbs and spices |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Note(s) | Cover title. "RDIMS #5740603." "Data tables RDIMS #5616205." "Special Surveys, Chemical Evaluation, Food Safety Division." Issued also in French under title: Plan d'action pour assurer la sécurité des produits alimentaires rapport : 2012-2013 enquêtes ciblées - chimie : le plomb dans les confiseries, le chocolat, les herbes séchées et épices. Includes bibliographical references (pages 21-23). |
| Information sur la publication | Ottawa, Ontario : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2016] |
| Description | 1 online resource (23 pages) : graphs |
| Numéro de catalogue |
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| Numéro de catalogue du ministère | 5740603 5616205 |
| Descripteurs | Lead -- Toxicology -- Canada. Food adulteration and inspection -- Canada. |
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