Foodservice workers safety guide : CC273-2/11-5E
This is your guide to working safely in food preparation and food service workplaces. It will help you to: recognize workplace hazards; prevent accident and injury through safe work practice and use of personal protective equipment; deal with accidents and emergencies; understand your duties and rights as given in occupational health and safety legislation; contact government departments to find health and safety information.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.652336&sl=1
| Ministère/Organisme | Canadian Centre for Occupational Health and Safety. |
|---|---|
| Titre | Foodservice workers safety guide |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Format | Papier |
| Information sur la publication | Hamilton - Ontario : Canadian Centre for Occupational Health and Safety 2011. |
| Reliure | Spiral binding |
| Description | 152p. : illus. ; 17 cm. |
| ISBN | 978-0-660-20062-0 |
| Numéro de catalogue |
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| Édition | 6th ed. |
| Descripteurs | Workplace safety |